Region: Alentejo
Winery: Casa Relvas
Grapes: Touriga Nacional, Syrah and Aragonez
Alcohol: 13,5%
Winemaking/Vinification: Mechanical harvesting during the night, total destemming, fermentation in stainless steel vats with controlled temperature (21º - 25º) after a pre-fermentative maceration of 48h.
Ageing: Part of the wine aged in oak barrels French
Colour: Intense ruby with violet hues.
Aroma: Intense aroma of red fruits and woodland fruits well integrated with toasted and floral notes.
Tasting Notes: Balanced, round, fruit and spice flavors. Good structure of well-polished tannins.
Food pairing: Mediterranean food in general, pasta, lamb, white meats and pasta cheeses soft.
Reviews and Awards: Best Buy 86 pts - Wine Enthusiast