Alcohol: 13%
 Grape varieties: Fernão Pires, Malvasia, Arinto
 Region: Tejo  
 Vinification: Fermented in stainless steel at controlled temperature, the wine is citrus/straw colored with a slight greenish tint.
 Tasting notes: Fresh aromas, white fruits and light tropical and floral notes. On the palate, it is mineral, balanced between structure and volume, fresh and balanced on the finish.
 Serve at a temperature of around 8ºC.