Region: Dão 
Winery: Casa de Cello 
Grapes: Tinta Roriz, Touriga Nacional and Tinta Amarela 
Alcohol: 13.5% 
Vinification: Manual harvest in 25 kg cases; Alcoholic fermentation for 15 to 20 days in stainless steel tanks with temperature control. 
Ageing: 15 to 20 years 
Aroma: Great aromatic intensity. 
Tasting notes: Very powerful, intense color, velvety, very balanced, with good acidity, great presence in the mouth, long, powerful and delicate. 
Food pairing: Game and matured red meat