Alcohol: 13%
Winemaker: João Portugal Ramos
Grapes: Baga and Touriga Nacional
Region: Beiras
Vinification: Fermentation at controlled temperature of fully de-stemmed bunches in stainless steel tanks, after a long maceration.
Aging: Six months in second-year French oak half-barrels.
Nose: Good aromatic concentration with notes of red fruits and resin.
Tasting notes: Soft tannins. Well balanced with a persistent finish.
Food pairings: Game dishes (feathered game), veal, red meat, and aged cheeses.