Alcohol: 13%
Grapes: Viosinho, Códega do Larinho, and Malvasia Fina
Region: Trás-os-Montes
Winemaking: Fermentation in stainless steel tanks at controlled temperatures, followed by aging in stainless steel tanks for about 10 months.
Tasting Notes: Fresh and delicate, with floral notes and tropical fruit. Citrus yellow in color. Full and voluminous attack, with fresh and enveloping acidity, leading to a long, flavorful, and persistent finish.
Food Pairing: It is recommended to pair with cod dishes or elaborately prepared fish. Due to its structure and volume, it can also accompany certain stews or braised meats.